A few weeks ago, I wrote an open letter to Brian and Dave Blanchard of Good Health and posted it here, along with various links to research defending the reasons behind why using shark products is an unsustainable endeavour.
I am thrilled to say that Brian Blanchard has responded to my emails, as well as responding to other emails that were sent from many of you, so I humbly thank you for putting forth the effort. I’m so glad to see that we can band together and make a difference – I know that sounds ridiculously cliche, but I am genuinely so stoked to see changes brought about by our efforts.
The communication between us was extensive, but I will sum it up here:
Brian was quick to respond to my emails, and I’m glad to say that he had some pretty decent news to share. Sharkilage is still present on Good Health’s website, and they are still selling it in order to exhaust their current stock, but they no longer source their chondroitin from sharks – now the chondroitin they use in their joint care formulas are derived from bovine sources, and as they are farmed animals, are certainly more sustainable. My arguments about lauding the value of shark fin have also encouraged them to change the wording of the Sharkilage page, so they are no longer indirectly showing support for an unsustainable practice. Small victory, indeed.
Brian shared with me the sources from which they gather their shark liver oil, or squalene, and the company they use (SeaDragon Marine Oils Ltd). The company mainly targets deep water shark species for meat used in fish and chip shops (FYI – ‘dogfish’ and ‘lemonfish’ on fish and chip shop menus are actually shark meat), and they had sent him a list of the species they target, which Brian then passed onto me. I have checked each these species with the IUCN Red List, and according to the list, most of them are under the “LC” category – least concern. This would seem like a good thing, and it is on the surface, but the problem is that there is no data listed for these species regarding population density, fecundity, prevalence, location, breeding habits/grounds, ecology, et cetera. There were a few (Leafscale Gulper, Seal Shark and the Portuguese Dogfish) which were listed under “vulnerable” or “near threatened” status, which is a greater concern that I will be bringing up with SeaDragon when I have a chance to sit down and write them a letter.
We also discussed the possibility of contaminants, and Brian assured me that both Good Health and SeaDragon adhere to the TGA guidelines, which state that 1.0mg/kg (of body weight) of mercury is considered an acceptable level; however that does not specify for methyl mercury, which is 1.0 microgram/kg (1,000 times less), according to the Environmental Protection Agency (USA). More information on this can be found here. As previously stated, methyl mercury is much more dangerous, and inorganic mercury is stored as methyl mercury in organisms, so these TGA guidelines sound dubious to me. According to this study and this one (which also refers to other studies, which I haven’t linked because I am running out of time), the people most at risk for mercury poisoning/defects are unborn children.
I am trying to find more information on TGA guidelines and the resources they have used to determine ‘safe’ levels of mercury and methyl mercury, but I am having a little bit of trouble there – I would wager, however, that as most of us are human, the ‘safe’ levels determined by one research body would hardly differ extensively from those found by another. The first study listed in the previous sentence does reference a New Zealand study, but I haven’t located it online.
On top of this, Brian has expressed interest in finding other sources of squalene, from plant-derived, sustainable New Zealand companies, if possible. I have told Brian that I would do my best to find any NZ companies that do source squalene using sustainable methods, and so again, I’m asking for your help my friends – do you know of any health companies, or corporations that could possibly help in this instance? Squalene can be sourced from olives, rice bran oil, amaranth seeds, and other plants. If you have any information on this, please share it in the comments.
And seriously, everyone – thanks for ALL you have done. Although we are digging with teaspoons, we are still making changes. This outcome is evidence of that.